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Tuesday, July 11, 2017

Ichiran Ramen In Hong Kong

Well, before we go for a trip. We almost do some research.
This time round, we did it via YouTube Videos.



And here's a fav from "Cooking Lvl UP!"



If you skip directly to the video at timing 17:05, she introduces Ichiran Ramen.



 
There are 3 branches in Hong Kong. One in Tsim Sha Tsui and 2 others at Causeway Bay Area
We went to the one at Tsim Sha Tsui.
Address:
Lockhart House, Block A, 440 Jaffe Rd, Causeway Bay, Hong Kong
24 hours

Entrance Hall on G/F & Shop B, Basement Floor, 8 Minden Avenue, Tsim Sha Tsui, Kowloon
8:00-4:00am
https://en.ichiran.com/shop/oversea/hongkong/tsimshatsui/


So we had a go at it as we were kind of tired of the Hong Kong food
after a few days and wanted a change.
Our food hunt was around 2am.
It was one of the few places still opened for biz near our hotel at that timing. 

I'm glad we made the trip there. The place looked like any other ramen shop. But it was great that you could customize the noodles according to your likes or dislikes.

The branch here does not have the individual seating available at the timing we went.
We were allowed to sit together to enjoy the midnight meal.

We spotted a couple of locals and tourists.



We loved the broth so much that we finished it to the last drop!

I had the noodles super well done and ate the noodles at the spiciest level.
Slurrrrrrrrrrrrp! Finished everything. 


I didn't have to add anything that I did not like in my ramen.
And if I wanted more or something, I could simply add it in my order. 

We also tried the Matcha Almond Custard Pudding that was highly raved by the YouTuber. 


But it was not really to my liking.
It tasted kinda artificial.
Prefer Lao Ban Soya Beancurd Pudding over this anytime. 



Wish they had a Ichiran Ramen branch in Singapore!

It was around SGD20 per pax.
Average meal in Hong Kong costs around SGD10++

So this was okay.

There are similar or better tasting ramen available in SG.
But for the novelty and hunger pangs at 2am.
It's a homerun for me.

So go try it when you're feeling like eating something different in Hong Kong.

Monday, July 10, 2017

Legendary Lord Stow's Egg Tart in Macau

If you're dropping by Macau, you have to make your way to the Venetian Hotel. 


 Once you've arrived. Make sure that the first thing you eat is and takeaway is Lord Stow's Egg Tart!


Lord Stow's Bakery & Café

Location:
870, Mask Street, Level 3
Shoppes at Venetian



Opening Hours:

Sunday - Thursday 10:00am - 11:00pm
Friday - Saturday 10:00am - 12:00am



Your life is now complete!

Well I may be exaggerating a little, but this little marvel of a tart is such a delight to pop in your mouth!




Freshly baked, crispy sides, soft molten egg custard within, all enveloped in a wonderful aroma that permeates through the air.




Hmmmm....

We went to sample the egg tart again at the branch located at Causeway Bay's Excelsor Hotel in Hong Kong after leaving Macau as we couldn't resist it!

EXpresso @ The Excelsior Hong Kong
Address: 
Ground Floor, The Excelsior, 281 Gloucester Road, Causeway Bay, Hong Kong 


Opening Hours:
7am – 7pm (Monday to Friday)
8am – 7pm (Saturday)
8am – 6pm (Sunday & Public Holidays)
Tel: (+852) 2837 6777 Fax: (+852) 2895 6459




But though it's nice, it's still wasn't the same as the ones that were freshly made at the Venetian Hotel.

More information at:


Sunday, July 9, 2017

Kam Kee Cafe In Hong Kong

What should you eat in Hong Kong?

If you're looking for something a little old, a little new and a little quirky..



Look no further than Kam Kee Cafe!

金記冰室

4-min walk from Exit A, Causeway Bay MTR Station

Google Map:https://www.google.com.sg/maps/place/Kam+Kee+Cafe+%E9%87%91%E8%A8%98%E5%86%B0%E5%AE%A4/@22.2786429,114.1810478,18z/data=!4m8!1m2!2m1!1s+kam+kee+cafe+causeway+bay!3m4!1s0x34040051238ac4f5:0xec501917915fd5a8!8m2!3d22.2779093!4d114.1830465



This is my 3rd trip to Hong Kong and I've done all the usual touristy stuff.
So I wanted to try out different kinds of food this time round.

After walking around Causeway Bay, we chanced upon this really retro looking cafe.




The shop at the Causeway Way Branch is near to TimeSquare.
And just a few shops away from SaSa Supreme.

These 3 pictures below are from Google Map:





I loved the classic mosaic tiles used throughout the shop.
As well as the inclusion of a "tram" in the interior of the cafe.




There are other branches as well.
Though most of them are located in suburban areas.
The people in the cafe seem to be mostly locals.



The menu comes in a design placed on a Ping Pong Paddle!
Talk about novelty and creativity!
So cute!




You can get free-flow water in the cafe.
But you'll have to DIY and pour it yourself.
And if you can't find the utensils, just look under your desk and pull out the drawer.
It's all neatly arranged and tucked away.


Had simply too much of pork chop buns, wanton mee, roasted goose rice and toast the last few meals.
So I opted for something comforting.
Stir-fried brinjal with salted fish and fish slices with rice on the side. 
It was served with a hearty "lao huo tang" that I really enjoyed.



Not only was the decor and ambience of the cafe nice.
It had a really hip retro vibe.
Staff were young and friendly.
The food was really good and not over-priced.

I would defintely go back again!

Tip:
As we took a walk around to see what others were eating.
The Popular Dish seems to be the Baked rice with Pork Chop Set.  

More information:  

https://www.facebook.com/kamkeecafe

https://www.openrice.com/en/hongkong/r-kam-kee-cafe-western-district-hong-kong-style-r132408

https://www.tripadvisor.com.sg/Restaurant_Review-g294217-d8513350-Reviews-Kam_Kee_Cafe-Hong_Kong.html




A bit of History on the place:

Kam Kee Cafe was initially started in 1967. As the owner grew older, he decided to close down the shop he had run for about 45 years due to old age and rising rental costs in 2012.

In the spirit of preserving the legacy of old "Bing Shi", a new entrepreneurial owner obtained permission from the original owner to use the cafe name to continue the restaurant. He rebranded the cafe and opened several branches successfully thereafter.









Last video has lots of shots of food if you're not sure what to order:


Monday, June 29, 2015

Travelling from Singapore to Vietnam

I've never set foot on Vietnam before, so it was kind of a new experience for me.

We had settled on the Date, Airline (Jetstar) and Hotel ( Paradise Saigon Boutique Hotel).
(Hotel researched via Trip Advisor)

Next we had to prepare the budget to spend there and to change the currency.
Do we change it in Singapore? or in Vietnam? Would it be dangerous? Would the rate be better in SG or VN?

Well, we changed most of our money in Singapore, which proved to be a costly mistake.
Tip: Change around S$50 for cabfare. This should be enough for you to reach your hotel from Ho Chi Minh Airport.

Change the rest of your SGD or USD to Vietnamese DONG at the at Money Changer/Jewellery Stores near the Ben Thanh Market. You'll get more for your dollar.


JetStar Asia Singapore To Vietnam HCMC
It took about 1hr 50 minutes to reach HCMC from Singapore. Pretty fast. And cost less than SGD$200 per person for 2-way ticket.

Paradise Saigon Boutique Hotel

Our hotel turned out pretty good. It's new and spacious. The service was excellent. Location was top-notch. It was walking distance to eateries and tourist attractions.

I felt pretty safe, and did not feel out of place. Did not encounter any pickpockets as we feared (read from several travel books about petty theft).

The only drawback was the loud horns and engine sounds of the motorbikes driving pass the road in front of the hotel even around 2am at night on a weekday.

The breakfast was excellent. They provided fresh yogurt and even passion fruit! Love the congee.

Would definitely go back again.

What We Found Out:
There are quite a number of Koreans and Japanese living in HCMC. Even when you visit the supermarkets, there are rows of Korean food products on sale. We saw quite a number of them opening shops such as Cafes and Restaurants.

There were also some iconic Korean companies and buildings as well such as LOTTE and CJ.
Perhaps it's coz Vietnam is near to Korea?

What to Do when you're in Vietnam Ho Chi Minh City?
1. Eat Seafood
(Hong Hai Seafood Restuarent in District 3 or pop up stalls at Ben Thanh Market after 8pm)

> Hong Hai is a cab ride away. Probably cost you about S$5 to $10 bucks to get there.
Seafood is really fresh and seasoned well. The price is much cheaper compared to Singapore.
But we think Bangkok seafood in Chinatown is still cheaper. Nonetheless, not to be missed.
It's really yummy! We spent like S$60 for 4 pax that included beer and drinks. We had clams, fish, prawns, scallops. vegetables, rice..

> Ben Thanh Market Seafood
The pop up stalls only opens after dark. The price is slightly higher than Hong Hai. The food was okay and similar in cooking style to Hong Hai's. But Hong Hai still tasted better. Location was convenient.

2. Get A Massage
Miu Miu 2 Massage Spa.

> This Spa is specially catered for Japanese tourists in mind. So you'll need to keep really quiet while you're there. The service and massage is excellent. We did a walk-in on a weekday and enjoyed our time. It is a little out of the way by foot. But it's near the Vincom Centre, around 10 minutes away by walking. We paid US$17 per pax that pre-included tip for a 90 minutes food reflexology treatment.

3. Buy Lotus Seeds (Snack)
> Healthy Snack. Good present for loved ones when you head back. Did you know that the Lotus Flower is the national flower of Vietnam?

4. Buy Coffee Beans, Coffee Powder or Manual Coffee Grinder
> Only for serious coffee lovers. The coffee flavor in Vietnam is really strong and full-bodied. Not to my taste. I prefer it lighter with more milk and sugar. Nonetheless the aroma wafting through the air was irresistible.

5. Take a walk around the French Quarters (really pretty)
> Petite Paris Perhaps? We were taken aback by some of the guards at the guardhouse in green uniforms. It was a stark contrast against the beauty and elegance of the colonial buildings around the area. With buzzing motorbikes searing through the streets, it's a sight to behold. The old, the new and the present.

6. Visit Ben Thanh Market
It's mandatory for you to visit this market if you've never been to HCMC. Be prepared to bargain - negotiate your way to at least half or one third of the original price quoted by the shopkeepers! They've really marked up the price. (According to our local sources)



7. Spend some time at new cafes

Catch up on your Facebook, Instagram, Twitter or Email over free WiFi and a nice cup of coffee. With various hipster coffee places such as M2C, your usual Starbucks, Vietnam's own Highlander and Trung Nguyen  Coffee Joints, you'll be spoiled for choice.



8.
We avoided visiting the war-related tourist hotspots as we couldn't bear it. The research we did online already showed us some pretty disturbing pictures. We did see a lot of tourists walking around the museums and taking pictures of tanks.

To be updated with pictures!


Wednesday, May 21, 2014

airbnb.com - Rent A Apartment For A Night In Singapore

Been seeing a lot of airbnb.com ads while I'm surfing around the web.
Wondered what it was.
Air + Bed & Breakfast???
Air = Space??



The definition provided by Wiki as follows:
"Airbnb is a website for people to rent out lodging."

Next thing I knew, I saw some Instagram pics of
someone I was following that made me even more curious.
http://instagram.com/greenlaundry

She had taken photos of her accommodation in Hong Kong.
She apparently rented the place via airbnb.com



The pics looked like they were taken from apartmenttherapy.com
Too pretty for words.
But it's real. Kinda cosy and chic.










Did some brief search on the net and found this timeline of airbnb.com: 
 Most notable was Aston Kutcher's investment in 2011.


Maybe this can be a good alternative to hotel booking for upcoming holidays??

Anyway, for fun, I decided to do a airbnb search on Singapore.
Would the price be comparable to the hotel rates?
Which are around S$200 and above.

Drum roll.....

As you can see, it can cost from as little as S$68 bucks for a private room rental.
Cool!

Some of the apartments look pretty awesome.
Am going to search for those at Sentosa Cove!!
Might be good for a good birthday treat surprise for the SO.

Wonder if it's only for tourists, can it be for local rental as well?



Friday, March 14, 2014

Once a year go someplace you've never been before

Once a year go someplace you've never been before - Dalai Lama
Once a year go someplace you've never been before - Dalai Lama

Wednesday, January 8, 2014

White Water Rafting in Bali

We took the shuttle bus from the hotel to the Kuta area for a walk around the usual tourist area near Hard Rock Hotel Bali.
Picture Source: Google
There were lots of shops lined along the streets that were selling T-shirts, clothes, bags and jewellery. In between them were small bistros, cafes, surf shops, spas and nail parlors.

Picture Source: Google

With the objective of finding a "Water Rafting" vendor in mind, we walked and shopped around the area in the hot afternoon sun. It's not hard to spot the tourist activities vendors on the streets. They are normally small kiosks that were decorated with huge posters of sporting activities like diving, snorkeling and yachting.


They are also enveloped in shelves of brochures and pamphlets that are promoting activities such as cycling through the rustic Ubud rice padi fields and  learning how to cook Balinese cuisine.

Picture Source: Scanned from brochure

We scouted for a vendor who looked friendly and honest. He was also situated at a landmark that was easy for us to locate. Outside the Gloria Jeans Coffee cafe at Kuta.  He communicated with us in English and made calls on his mobile phone in Bahasa Indonesian language when he was speaking to his activity related partners.

Picture Source: Google

VENUE
He shared that there were 2 main water rafting venues in Bali. One that was shorter and more utilized by locals living in the mountain areas for their daily water needs. And another that was more suitable for water rafting as there were less locals living by the side of the river and the rafting journey would also be longer. So he advised us to choose rafting at the RENDANG area.

Picture Source: Scanned from brochure


PICK UP TIME

He told us the activity will take about half a day and as we had approached him around 3pm, it was already too late in the day for us to make it. So he suggested that we try out the activity the next day instead. He arranged for a driver to pick us up at our hotel at around 11.30am. He also told us the driver can send us back to out hotel or back to our required destination when our water rafting was done.

TRANSPORT
The driver arrived at our hotel earlier than we expected. About 15 to 20 minutes earlier.  Luckily we were already prepped. He approached the hotel staff and gave us a call in our room and we met up at the hotel lobby. He was friendly and approachable but less conversant in English than the vendor. We boarded the van and there was another couple already seating there. We found out later that they were from Sweden and were staying at the Nusa Dua Area. 


The whole journey to the mountainous area took about 1.5 - 2 hours. Thinking back, it would have been wise to have a heavy breakfast or some snacks to munch on in the van.

Picture Source: Scanned from brochure


BRIEFING & BELONGINGS
Once we arrived at the location, we were ushered to a Balinese looking building that was overlooking the terraced rice padi fields. We were offered some coffee and snacks while waiting for more participants to arrive from different vans.

Picture Source: Google
Picture Source: Google


We were required to change our shoes to the sports sandals they provided at the area. They also advised us to leave unnecessary belongings in the vans, in case it got wet while we were rafting. He told us if we wanted to take our camera, it should be water proofed. We took along our wallets and left our mobile phone, change of clothes and shoes in the van.

Soon a batch of Balinese instructors arrived from a van and they were full of good energy. The vendor had chosen "ALAM AMAZING ADVENTURES" for us. They were all wearing the same yellow t-shirts bearing the name of the company. The leader of the pack introduced himself to everyone and spoke to us briefly on signing a form and filling up our names on the roll-call roster.

Picture Source: Scanned from brochure
GETTING READY
Next they asked if anyone needed to have a change of clothes as the adventure was about to begin. When everyone else had changed and was ready, the instructors spilt the group up into packs of 4. Each pack had a designated instructor. Our own designated instructor told us that we had to place our belongings for the trip with him. He had a giant waterproof drawstring kinda looking bag that he carried on his back like a backpack. We surrendered our stuff to him and were kinda anxious and excited.

Thereafter, we followed him to another area near the building to go for a toilet break, collect our paddles and to put on our safety life vests. We also had to put on a safety helmet. They led us next to walk down the steep terraced padi fields with our paddles in hand to the river area. We were accompanied by 2 local ladies who carried giant stuff on their heads as they made their way down. The stuff looked heavy but they moved down the padi fields with such grace that I was a little embarrassed about my own state of mind. I was actually kinda freaked out at the height and lack of safety barriers or handles walking down the steep slopes. And I was carrying just a light paddle. So I tried to control my fear and walked on. I guess you could say that they were inspiring to me.



We stopped at a pavillion by the river that had electricity. I was kinda shocked coz it was quite a remote area. I found out later that the giant stuff that the ladies were carrying were actually our rafts! The electricity in the pavilion was used to inject air into the deflated rafts. How cool is that. Nice system and process, I thought.

Once the rafts were ready and pushed to the river bank, we were given a final briefing. The lead instructor taught us how to hold our paddles. Which way to move it forward and backwards. We were also given voice command instructions on when to lean forward, move to the left or right of the raft. We also had to learn how to lower our heads. When we stopped, we had to keep our paddles with us and hold on to the ropes on the raft. Suddenly I wished I had read up more and prepared myself more mentally and physically for this. This was not going to be a walk in the park.

He told us there was going to be a scary area for us further up front when the raft would be doing a drop, but not to worry (Hello! You got me worried when you said that!). But that most of the journey it would be manageable. It was going to be a 2 to 3 hour journey.

Picture Source: Scanned from brochure

THE ADVENTURE BEGINS!We moved to our rafts with another couple and our instructor. As we settled in our seats in the raft, he repeated the previous instructions to us. I was nervous and excited. He told us along the way, there might be villagers who would be using the river waters. He advised us not to stare blatantly and to focus on looking forward for obstacles and to listen to his voice commands. He told us never to lose our paddles as well. If we were to fall into the river. To stay calm and lean back and float. He would pull us back into the raft. If we were in the water, our front legs should be upfront to push us away from upcoming rocks to protect ourselves. I gulped and prayed for the best.

He pushed the raft into the fast moving waters and jumped in behind. The adventure began! I had done rafting before in Austria. But it was just about 15 - 30 minutes. This was going to be 2 - 3 hours! I wonder if I could manage. I was getting a bit hungry at this point. But I better make it out alive and not worry about being hungry for the moment. 

When we started, the fast moving waters were calm and not rough. We were soaking in the sights, sound and smells of the tropical rain forest. Couldn't believe we were here. It's truly beautiful. Suddenly I thought, could there be tigers and crocodiles lurking around?!!! I started paddling faster.

After 10 minutes or so, the water started getting more rough. We were moving faster even when we weren't paddling. We had to be more agile in our movements right then as there were lots of rocks and boulders coming up front. Our raft swerved from left to right, even 360 degrees at some points when we brushed up against the huge boulders along the river banks. It was non-stop excitement and movement at certain points. Just when you thought you've dodged an upcoming tree branch, the rafts swerves and you hear the instructor shouting to you to move to the left of the raft.

"LEFT!", "STOP PADDLING", "DODGE" ,"LOOK OUT!!!", those were the commands that accompanied us along the river's meandering paths throughout the afternoon.

There were moments when we broke into laughter due to the stress and fun of it. We sort of bonded with everyone on the raft. We were all in this together. After a while, your body and mind learns when to move even without the instructor's command. It was fun! I can't believe we were doing this. So proud, happy and worried all at the same time. Feeling alive and vulnerable to Mother Nature's wrath and creations. Exhilarating!

We had 2 breaks in between the rafting where we took some sips of water from our belongings. There were some villagers who were selling BINTANG BEER. Some of the rafters from our group bought some and had a relaxing time drinking booze. One of the instructors started washing his hair by the river. We were joined by other rafters from different vendors along the different breaks. Some of them were locals who seem to be very well versed in river rafting. They looked like they have been doing this regularly. They spoke to some our instructors like old pals in their local language.

We would bump into different rafts from time to time in the river ride. Sometimes we would all get stuck among some boulders and we would have to hop up and down to create momentum for the instructor or rushing waters to push us off the rock. Occassionally, other rafters who happen to pass by while we're stuck would splash us playfully with water with the flip of their pedals. That gave me an intention to get out of our predicament quick to splash them back. It was all in good fun.

As we edged to the end of the journey, we had the most dangerous huddle to cross. It was the dreaded big drop. We all huddled to the river bank and were given new instructions. We were suppose to give our pedals to our instructor while we lean backwards and held tight to the ropes on the inside and outskirts of the raft. One by one the different rafts went down and I could hear screams as they dropped. Tick tock Tick tock.
Picture Source: Google


We were next and all my senses were alert. Would this be the day I say goodbye? Before I knew it, it was over in 5 seconds. As I was seated in front, a lot of water splashed onto my face when the raft hit the water. I was the only one drenched in the raft and the others laughed at my expense (Including my bf). We made it out alive!

The last part of the river rafting was calm and soothing and I was sad it was coming to an end. The skies were getting darker at this point and I suddenly remember I was hungry.



FOOD
We were whisked out of the boat and took off our helmets, sandals and safety vests. We made our way up a slope to a drying off area where they were toilets and a restaurant barefooted. We saw our driver looking for us to pass us back our other belongings on our way to the food area. We put on our shoes quickly, thankful we wore flip flops or our shoes would have been wet and dirty. Some of the rafters were queuing to use the toilet, but we decided to head off first for food and some warm beverage.

Food was good. It was a buffet with a combination of Indonesian and Western food. I remembered there was piping hot vegetable soup, fruits, fried potato wedges, rice, stir-fried vegetables and some meat. Very satisfying meal after the rafting exercise. The food was free as part of the package we bought. But we ordered drinks in addition. I had coffee and he had BINTANG BEER.

MAKING THE WAY BACK TO HOTEL

We sat near the edge of the restaurant to overlook the river and tucked in while appreciating the view. Time sure passed fast. I think it was around 5pm by then. Soon we had to leave and make our way back to our driver and van. We changed to dry clothes after the meal and walked up the slope where we saw a lot of vehicles waiting. Sure enough, the driver was there. He said he had been waiting for us. We weren't sure at first if he would look for us at the restaurant. I guess it was a good thing that we  took the initiative to ask the waitress where to go when we were done. A lot of the other rafters were sitting at the restaurant while the skies were getting dark. I was worried about walking up the slope when there were no lamps in sight.

It was another 1.5 to 2 hours ride back to town from the mountains. I think we got a bit more tan. He was very excited and said we should do this again when we're back in Bali. I was like "Are you sure?" and smiled. Yah, I guess I liked it a lot too.

The driver dropped the Sweden couple at their hotel first. We arrived at ours at about 30 minutes later.  So I guessed they must have been picked up 30 to 40 minutes earlier before us in the morning. Didn't understand what they were speaking to each other most of the time as it was a foreign language. But we were all part of the exciting journey together for a day. The Sweden guy turned around and shook our hands to bid goodbye as a good gesture. 

We gave our driver a tip and made our way back to our room with our wet belongings. It was nice to do something like this, so out of the ordinary of our normal everyday lives for a change. I wondered about the instructors. They were probably doing this everyday and had so much positive energy and vibes that it spread to us. I was grateful that they had made our first rafting experience in Bali a good and safe one. At this point, the bf turns around and asks "What's next?" with a new shine in his eyes. 


Visit the ALAM AMAZING ADVENTURES website for more details at:
http://www.alam-amazing-adventures.com


Picture Source: Scanned from brochure.
Local Lingo:
Ikan:
Fish

Awas:
Danger

Makan:

Eat


Balek Kampung:
Go Home

Tips:

1. Have a heavy breakfast or bring some snacks along for the long day.
2. Bring a change of clothes as you're gonna get wet.