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Showing posts with label Bali. Show all posts
Showing posts with label Bali. Show all posts

Wednesday, January 8, 2014

White Water Rafting in Bali

We took the shuttle bus from the hotel to the Kuta area for a walk around the usual tourist area near Hard Rock Hotel Bali.
Picture Source: Google
There were lots of shops lined along the streets that were selling T-shirts, clothes, bags and jewellery. In between them were small bistros, cafes, surf shops, spas and nail parlors.

Picture Source: Google

With the objective of finding a "Water Rafting" vendor in mind, we walked and shopped around the area in the hot afternoon sun. It's not hard to spot the tourist activities vendors on the streets. They are normally small kiosks that were decorated with huge posters of sporting activities like diving, snorkeling and yachting.


They are also enveloped in shelves of brochures and pamphlets that are promoting activities such as cycling through the rustic Ubud rice padi fields and  learning how to cook Balinese cuisine.

Picture Source: Scanned from brochure

We scouted for a vendor who looked friendly and honest. He was also situated at a landmark that was easy for us to locate. Outside the Gloria Jeans Coffee cafe at Kuta.  He communicated with us in English and made calls on his mobile phone in Bahasa Indonesian language when he was speaking to his activity related partners.

Picture Source: Google

VENUE
He shared that there were 2 main water rafting venues in Bali. One that was shorter and more utilized by locals living in the mountain areas for their daily water needs. And another that was more suitable for water rafting as there were less locals living by the side of the river and the rafting journey would also be longer. So he advised us to choose rafting at the RENDANG area.

Picture Source: Scanned from brochure


PICK UP TIME

He told us the activity will take about half a day and as we had approached him around 3pm, it was already too late in the day for us to make it. So he suggested that we try out the activity the next day instead. He arranged for a driver to pick us up at our hotel at around 11.30am. He also told us the driver can send us back to out hotel or back to our required destination when our water rafting was done.

TRANSPORT
The driver arrived at our hotel earlier than we expected. About 15 to 20 minutes earlier.  Luckily we were already prepped. He approached the hotel staff and gave us a call in our room and we met up at the hotel lobby. He was friendly and approachable but less conversant in English than the vendor. We boarded the van and there was another couple already seating there. We found out later that they were from Sweden and were staying at the Nusa Dua Area. 


The whole journey to the mountainous area took about 1.5 - 2 hours. Thinking back, it would have been wise to have a heavy breakfast or some snacks to munch on in the van.

Picture Source: Scanned from brochure


BRIEFING & BELONGINGS
Once we arrived at the location, we were ushered to a Balinese looking building that was overlooking the terraced rice padi fields. We were offered some coffee and snacks while waiting for more participants to arrive from different vans.

Picture Source: Google
Picture Source: Google


We were required to change our shoes to the sports sandals they provided at the area. They also advised us to leave unnecessary belongings in the vans, in case it got wet while we were rafting. He told us if we wanted to take our camera, it should be water proofed. We took along our wallets and left our mobile phone, change of clothes and shoes in the van.

Soon a batch of Balinese instructors arrived from a van and they were full of good energy. The vendor had chosen "ALAM AMAZING ADVENTURES" for us. They were all wearing the same yellow t-shirts bearing the name of the company. The leader of the pack introduced himself to everyone and spoke to us briefly on signing a form and filling up our names on the roll-call roster.

Picture Source: Scanned from brochure
GETTING READY
Next they asked if anyone needed to have a change of clothes as the adventure was about to begin. When everyone else had changed and was ready, the instructors spilt the group up into packs of 4. Each pack had a designated instructor. Our own designated instructor told us that we had to place our belongings for the trip with him. He had a giant waterproof drawstring kinda looking bag that he carried on his back like a backpack. We surrendered our stuff to him and were kinda anxious and excited.

Thereafter, we followed him to another area near the building to go for a toilet break, collect our paddles and to put on our safety life vests. We also had to put on a safety helmet. They led us next to walk down the steep terraced padi fields with our paddles in hand to the river area. We were accompanied by 2 local ladies who carried giant stuff on their heads as they made their way down. The stuff looked heavy but they moved down the padi fields with such grace that I was a little embarrassed about my own state of mind. I was actually kinda freaked out at the height and lack of safety barriers or handles walking down the steep slopes. And I was carrying just a light paddle. So I tried to control my fear and walked on. I guess you could say that they were inspiring to me.



We stopped at a pavillion by the river that had electricity. I was kinda shocked coz it was quite a remote area. I found out later that the giant stuff that the ladies were carrying were actually our rafts! The electricity in the pavilion was used to inject air into the deflated rafts. How cool is that. Nice system and process, I thought.

Once the rafts were ready and pushed to the river bank, we were given a final briefing. The lead instructor taught us how to hold our paddles. Which way to move it forward and backwards. We were also given voice command instructions on when to lean forward, move to the left or right of the raft. We also had to learn how to lower our heads. When we stopped, we had to keep our paddles with us and hold on to the ropes on the raft. Suddenly I wished I had read up more and prepared myself more mentally and physically for this. This was not going to be a walk in the park.

He told us there was going to be a scary area for us further up front when the raft would be doing a drop, but not to worry (Hello! You got me worried when you said that!). But that most of the journey it would be manageable. It was going to be a 2 to 3 hour journey.

Picture Source: Scanned from brochure

THE ADVENTURE BEGINS!We moved to our rafts with another couple and our instructor. As we settled in our seats in the raft, he repeated the previous instructions to us. I was nervous and excited. He told us along the way, there might be villagers who would be using the river waters. He advised us not to stare blatantly and to focus on looking forward for obstacles and to listen to his voice commands. He told us never to lose our paddles as well. If we were to fall into the river. To stay calm and lean back and float. He would pull us back into the raft. If we were in the water, our front legs should be upfront to push us away from upcoming rocks to protect ourselves. I gulped and prayed for the best.

He pushed the raft into the fast moving waters and jumped in behind. The adventure began! I had done rafting before in Austria. But it was just about 15 - 30 minutes. This was going to be 2 - 3 hours! I wonder if I could manage. I was getting a bit hungry at this point. But I better make it out alive and not worry about being hungry for the moment. 

When we started, the fast moving waters were calm and not rough. We were soaking in the sights, sound and smells of the tropical rain forest. Couldn't believe we were here. It's truly beautiful. Suddenly I thought, could there be tigers and crocodiles lurking around?!!! I started paddling faster.

After 10 minutes or so, the water started getting more rough. We were moving faster even when we weren't paddling. We had to be more agile in our movements right then as there were lots of rocks and boulders coming up front. Our raft swerved from left to right, even 360 degrees at some points when we brushed up against the huge boulders along the river banks. It was non-stop excitement and movement at certain points. Just when you thought you've dodged an upcoming tree branch, the rafts swerves and you hear the instructor shouting to you to move to the left of the raft.

"LEFT!", "STOP PADDLING", "DODGE" ,"LOOK OUT!!!", those were the commands that accompanied us along the river's meandering paths throughout the afternoon.

There were moments when we broke into laughter due to the stress and fun of it. We sort of bonded with everyone on the raft. We were all in this together. After a while, your body and mind learns when to move even without the instructor's command. It was fun! I can't believe we were doing this. So proud, happy and worried all at the same time. Feeling alive and vulnerable to Mother Nature's wrath and creations. Exhilarating!

We had 2 breaks in between the rafting where we took some sips of water from our belongings. There were some villagers who were selling BINTANG BEER. Some of the rafters from our group bought some and had a relaxing time drinking booze. One of the instructors started washing his hair by the river. We were joined by other rafters from different vendors along the different breaks. Some of them were locals who seem to be very well versed in river rafting. They looked like they have been doing this regularly. They spoke to some our instructors like old pals in their local language.

We would bump into different rafts from time to time in the river ride. Sometimes we would all get stuck among some boulders and we would have to hop up and down to create momentum for the instructor or rushing waters to push us off the rock. Occassionally, other rafters who happen to pass by while we're stuck would splash us playfully with water with the flip of their pedals. That gave me an intention to get out of our predicament quick to splash them back. It was all in good fun.

As we edged to the end of the journey, we had the most dangerous huddle to cross. It was the dreaded big drop. We all huddled to the river bank and were given new instructions. We were suppose to give our pedals to our instructor while we lean backwards and held tight to the ropes on the inside and outskirts of the raft. One by one the different rafts went down and I could hear screams as they dropped. Tick tock Tick tock.
Picture Source: Google


We were next and all my senses were alert. Would this be the day I say goodbye? Before I knew it, it was over in 5 seconds. As I was seated in front, a lot of water splashed onto my face when the raft hit the water. I was the only one drenched in the raft and the others laughed at my expense (Including my bf). We made it out alive!

The last part of the river rafting was calm and soothing and I was sad it was coming to an end. The skies were getting darker at this point and I suddenly remember I was hungry.



FOOD
We were whisked out of the boat and took off our helmets, sandals and safety vests. We made our way up a slope to a drying off area where they were toilets and a restaurant barefooted. We saw our driver looking for us to pass us back our other belongings on our way to the food area. We put on our shoes quickly, thankful we wore flip flops or our shoes would have been wet and dirty. Some of the rafters were queuing to use the toilet, but we decided to head off first for food and some warm beverage.

Food was good. It was a buffet with a combination of Indonesian and Western food. I remembered there was piping hot vegetable soup, fruits, fried potato wedges, rice, stir-fried vegetables and some meat. Very satisfying meal after the rafting exercise. The food was free as part of the package we bought. But we ordered drinks in addition. I had coffee and he had BINTANG BEER.

MAKING THE WAY BACK TO HOTEL

We sat near the edge of the restaurant to overlook the river and tucked in while appreciating the view. Time sure passed fast. I think it was around 5pm by then. Soon we had to leave and make our way back to our driver and van. We changed to dry clothes after the meal and walked up the slope where we saw a lot of vehicles waiting. Sure enough, the driver was there. He said he had been waiting for us. We weren't sure at first if he would look for us at the restaurant. I guess it was a good thing that we  took the initiative to ask the waitress where to go when we were done. A lot of the other rafters were sitting at the restaurant while the skies were getting dark. I was worried about walking up the slope when there were no lamps in sight.

It was another 1.5 to 2 hours ride back to town from the mountains. I think we got a bit more tan. He was very excited and said we should do this again when we're back in Bali. I was like "Are you sure?" and smiled. Yah, I guess I liked it a lot too.

The driver dropped the Sweden couple at their hotel first. We arrived at ours at about 30 minutes later.  So I guessed they must have been picked up 30 to 40 minutes earlier before us in the morning. Didn't understand what they were speaking to each other most of the time as it was a foreign language. But we were all part of the exciting journey together for a day. The Sweden guy turned around and shook our hands to bid goodbye as a good gesture. 

We gave our driver a tip and made our way back to our room with our wet belongings. It was nice to do something like this, so out of the ordinary of our normal everyday lives for a change. I wondered about the instructors. They were probably doing this everyday and had so much positive energy and vibes that it spread to us. I was grateful that they had made our first rafting experience in Bali a good and safe one. At this point, the bf turns around and asks "What's next?" with a new shine in his eyes. 


Visit the ALAM AMAZING ADVENTURES website for more details at:
http://www.alam-amazing-adventures.com


Picture Source: Scanned from brochure.
Local Lingo:
Ikan:
Fish

Awas:
Danger

Makan:

Eat


Balek Kampung:
Go Home

Tips:

1. Have a heavy breakfast or bring some snacks along for the long day.
2. Bring a change of clothes as you're gonna get wet.

Sunday, December 22, 2013

Ibu Oka Babi Guling in Ubud at Bali



Ibu Oka Babi Guling

Was on a short trip to Bali to celebrate my boyfriend's birthday in December. Been to Bali a few times previously. So for this trip, I wanted to visit places and plan activities that we had not tried before.

While channel surfing on StarHub about a year or 2 back, I saw a short documentary on TV on tourists who fell in love with Bali and decided to stay there after they visited the place. One of them eventually married a Balinese lady and they opened a BBQ pork eatery together.

So I googled and found out about "Babi Guling". It literally means "Sucking Pig", "Roasted Pork" or "Barbequed Pork" with crispy, crackling skin that's being freshly roasted daily. It's usually served with rice and some side dishes.

Here's a related video on BABI GULING by BBC programme Rick Stein's Far Eastern Odyssey that I found on YouTube:


View other related videos at: http://www.youtube.com/results?search_query=babi%20guling&sm=3

We eventually settled on visiting IBU OKA BABU GULING located at Ubud, partly because of the rave reviews from Trip Advisor. We also wanted to roam around the Ubud village area after our lunch to soak in the Balinese atmosphere.

There are actually 3 different outlets under the IBU OKA BABU GULING franchise. Here are the different addresses:

IBU OKA 1. Jalan Suweta, Ubud.(DID: 0361-2077-490)
IBU OKA 2. Jalan Raya Teges, Peliatan, Ubud. (Handphone:  082-897-005-063)
IBU OKA 3. Jalan Tegal Sari, Ubud. (DID: 0361-976-345)

The one I went is the IBU OKA 3. It was recommended by our local hotel concierge. He had discussed with our cab driver and they both thought it would be a less crowded place to visit.


We hailed a cab and reached Ubud area in around 45 minutes. Our cab fare was about 230,000 rupiah. We left from our hotel area at Sunset Road. There was a slight jam at the Ubud area as it was lunch hour and lots of tourists were making their way there.

 
 
While in the jam, we were charmed by the Balinese architecture, abundant spa resorts and quaint craft shops that lined the streets.  I asked the cab driver why so many shops had the word "Warung" written on their signs, and he grinned and say it simply meant "small shop".






Our cab driver drop us off at a main junction nearby to avoid another jammed area upfront and we walked for about 10 minutes before we reached our destination.

 

Along the way, we were guided by signs of IBU OKA BABI GULING that were scattered along the different shops and road junctions.







We had to walk down a secretive looking narrow lane before we finally managed to reach the eatery. Seemed like a little food hunting game or pilgrimage.


The place looked very old and had natural day lighting. Was kind dark

Most of the tables were filled up with people who had finished their meal.


I noticed that most of them had nothing left on their plate. I felt it had to be a good sign.


 And we sat down and took our time to examine the menu.

The set meal that we ordered which cost around S$4.00






Empty Plates!


We ordered the set meal and an additional side of "crispy pork skin". He had Bintang beer and I ordered Coke. Our orders arrived in about 5 to 10 minutes. And we dug in.

The Babi Guling set meal which includes rice, pork, pork skin, chilli and a side serving of vegetable.


The infamous pork skin

Verdict? It was pretty good and tasty. I preferred the pork meat to the skin actually. It was very tender, succulent and juicy. We were very surprised by the price. It was a reasonably priced meal at around S$4 for each set meal. I think the only pricey thing about eating at IBU OKA BABI GULING was our transport to and fro from our hotel. Which cost us around S$30 - $40. If I stayed around the Ubud area, it would be a really good place to visit for a hearty meal. But I would not go out of the way to visit the eatery for my next trip to Bali though.

Our cab driver who brought us there, also shared that there were other nicer BABI GULING eateries in Bali and advised us to try them out in our next trip. Will blog about it when I visit Bali again.

Garden Square of Ibu Oka 3 with pig sculptures and pavillion


We walked around the vicinity of the eatery after our meal to work off the calories. There were some sculptures of pigs around in the garden square. They also had squirrels and parrots for pets.

3 Squirrels  at Garden Square of Ibu Oka 3



Parrot at Garden Square of Ibu Oka 3




Local Lingo:
Babi Guling:
Balinese "Sucking Pig", "Roasted Pork" or "Barbequed Pork" with crispy, crackling skin

Warung:

Small Shop

Tip:

1. To avoid a jam at Ubud during lunch hour, make your way there earlier for a early walkaround.

Sources:
http://www.tripadvisor.com.sg/Restaurant_Review-g297701-d1075057-Reviews-Ibu_Oka-Ubud_Bali.html